Butternut Squash, Coconut & Lemongrass Soup

A nice quick and easy soup for a tasty Saturday lunch. This recipe will give you 4 generous portions, it’s freezable too so maybe worth making double while you’re there and freezing some for workday lunches. Recipe 400g butternut squash, chopped roughly 2 tbsp oil (sunflower or olive is fine) 1 onion, chopped finely 2…